Green-crested mussels, cultivated exclusively in the crystal-clear waters of New Zealand, can help reduce joint pain, regenerate and regenerate cartilage tissue. They can slow down cartilage damage processes and help heal joint cartilage wear (arthrosis).
The main responsible for these beneficial effects are glycosaminoglycans, which are polysaccharides that are typically made up of repeating disaccharide units. (These are 6-carbon sugar molecules with an added amino group.) Green-crested mussels contain at least 13% GAG. These substances are found everywhere in our connective tissues as physiologically significant special glycosaminoglycans: hyaluronic acid, chondroitin sulfate, heparin, keratan sulfate, dermatan sulfate.
These ensure that cartilage synthesis in our body functions properly, limit cartilage damage caused by inflammation, regulate the immune response to inflammatory processes, thus accelerating healing processes.
It can help in the regeneration of musculoskeletal weakness and joint mobility in old age.
It can increase and make the elasticity and water content of bones more efficient. It can help with youthful posture and static errors, and it can help in the healing of connective tissue insufficiencies.
Packaging: 125 ml
Suggested use: Apply the desired amount of cream to the affected skin area, then gently massage into the skin with circular movements until the cream is absorbed.
