Dill is more than just a condiment for pickles. Dill has been used as a natural healer since the beginning of Egyptian civilization, and for good reason. Ancient physicians used the fragrant dill as a digestive aid and carminative.
In addition to its preservative properties, it can also fight infections. It was especially recommended for children, as it was less effective than other such agents, such as cumin, anise, or fennel. The 17th century English herbalist Nicholas Culpeper claimed that dill “strengthens the stomach and is a wonderful expeller of wind.” He also recommended it for hiccups and bloating, and to enhance brain function. Dill can aid digestion by calming the smooth muscles of the digestive tract.
Coronary vasodilator, recommended in case of angina pectoris, can reduce high blood pressure and has a beneficial effect on the blood supply to the heart muscle. A first-class appetite stimulant and carminative, it can quickly reduce bloating.
Dosage: Recommended 1 teaspoon (2ml) per day during meals, or mixed into ready-made meals or salads.
Warning: Consumption of this product does not replace a balanced mixed diet and a healthy lifestyle!
Ingredients: 100% cold-pressed dill seed oil
